On this episode of the DC Beer Show, we dive into the stories behind innovative collaborations and the art of brewing with purpose.

Discover how Third Hill Brewery’s owner, Jason Sliter, and head brewer, Matt Cronin, are pushing boundaries with techniques like decoction mashing and smoked yeast reuse, creating beers that surprise even the most seasoned palates.

We break down their latest brew, There Might Be Sirens, a Helles with a twist—infused with subtle smoked character from a German helles yeast process borrowed from Silver Branch, proving that good innovation isn’t just about flavor, but community too.

You'll learn about the collaborative spirit that built Third Hill to a vibrant hub where local homebrewers get their shot at the big leagues through competitions and hands-on brewing experiences.

Perfect for craft beer lovers craving fresh ideas and community-minded brewers seeking inspiration, this episode unlocks the secrets to making beer that’s not just consumed, but celebrated. Whether you’re a homebrewer, a seasoned aficionado, or just beer-curious, you’ll walk away with a new appreciation for craft that’s crafted together.

Join us as we toast to innovation, community, and the future of brewing—because the best beers are built in collaboration. Cheers to breaking molds and building bonds that extend beyond the taproom.

In this episode:

• The story behind Third Hill founder Jason Sliter's transition from homebrewer to brewery owner.
• The technical and creative process of their unique decocted Rauch beer, a collaboration with Silver Branch.
• How Third Hill fosters community, making their brewery a true neighborhood hub.
• Exclusive details on the release of a hazy IPA with complex biotransformation techniques.
• Special shout-outs and upcoming events, including Matt Cronin's farewell party and the third annual homebrew competition.

Resources & Links:

• Third Hill Brewing
• Silver Branch Brewing

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