This Bites

This week, Ann gives her review of Tre Rivali after the restaurant hired a new chef (who went up against celebrity chef Bobby Flay). Tarik and Ann also rave about, sweetgreen, the newest eatery in Milwaukee's Third Ward. Other topics: Kawa Ramen Sushi, Crossroads Collective, a five-course, sicilian dinner at St. Kate on Aug. 2...

... Oh, and Tarik's 50th birthday!!

Produced by Kim Shine

Tarik & Ann talk about this year's Kohler Food & Wine Festival (and headliner Martha Stewart) and there's a new Black-owned vegan spot coming to Milwaukee. Plus, remember Electric Lime Taqueria? It's returning... and with a new project too!

Produced by Kim Shine

This week, Tarik and Ann reminisce on Red Light Ramen, a Milwaukee East Side staple that’s closingJuly 13. Also, drums or flats? Tarik and Ann differ, and breakdown the classic butter burger. Plus, Tarik and Venice Williams (Fondy Farmers Market interim executive director) talk about the kick-off to the market's regular season July 8!

Produced & edited by Kim Shine

This week, Tarik and Ann are looking forward to next month as two new spots are opening up: a food hall and a pizza trailer. While we wait for those to officially open their doors, you can get some boba tea and korean fried chicken on the East Side. Plus, Ann is attempting to make homemade pizza crust but she needs your help!

Produced & edited by Kiri Salinas

This week, Tark and Ann are heading to the farm! Okay not really, but in this episode Ann does recommend a few farm dinners happening around the area. The duo also are getting hyped about HYFIN's Brown, Black & Brews event this summer. And lastly, there is a job in Madison where you can taste test cheese!

Produced & edited by Kiri Salinas

This week, Tarik and Ann are excited about two new spots: a Puerto Rican food truck at Zócalo Food Park and a Sicilian restaurant in Milwaukee's Cathedral Square neighborhood. Plus, they find a teachable moment about shell steak while discussing a local Pappy Van Winkle event, and Ann gives her recommendation for the cocktail of the summer.

Produced & edited by Kiri Salinas

We're getting excited for the summer food scene in Milwaukee. This week, Tarik and Ann list some new food trucks, rooftops and patios you'll want to check out while it's nice out. Plus, the winners of the James Beard Awards were announced, and there's a new Indian restaurant coming to town.

Produced & edited by Kiri Salinas

This week, Tarik and Ann talk about Buttermint Finer Dining & Cocktails in addition to Il Cervo -- the new rooftop bar located at the Trade Hotel in the Deer District. Plus, the mind behind Milwaukee's first ever Dumpling Fest, Shary Tran, stops by to chat about the upcoming event.

Produced & edited by Kiri Salinas

This week on This Bites, Tarik and Ann talk about a new cooking show you can find on Youtube called "Cooking with Milwaukee Community Leaders." Tarik also got to check out 1033 before its grand opening. Plus, two new mochi donut locations are coming to the area.

Produced & edited by Kiri Salinas

This week, Tarik and Ann share their reaction to the city's new food-truck proposal. Meanwhile Palomino is reopening, and the Kitchen Kings are coming to Riverwest. Plus, Ann is back with another reading recommendation: The New Art of Coffee from author Ryan Castelaz.

Produced & edited by Kiri Salinas