On this episode of This Bites, Tarik and Ann are talking about "Hen’s Deli" -- a new breakfast and lunch spot that just opened in the former Soup Brothers location in Walker’s Point. They also rank their top three cookbooks of the year.

On this week's This Bites, Tarik and Ann preview new restaurants opening in Milwaukee -- stretching from Italian subs, Mexican burgers and Japanese sushi. They also discuss the new brewery coming to American Family Field and Tarik shares the tasty treats he was making during the pandemic.

On this episode of This Bites, Tarik and Ann are talking about a few new restaurants that are in the works. They also share the perfect gift ideas for the foodie in your life, just in time for the holidays.

On this episode of This Bites, Tarik and Ann are talking about their favorite cozy dining spots in Milwaukee, perfect for the winter months. They also share where to find specialty baked goods for the holidays.

It's all new on this episode of This Bites! Tarik and Ann are chatting about Sully’s Sandwiches, a new sandwich shop opening on Milwaukee's west side. Then, they're previewing Carnitas de Rafa coming soon to S. 27th St. And if you're close to Brown Deer, there's a new Cafe Corazón in your neighborhood. Tarik and Ann have the details this week.

This week we're mourning the closing of Iron Grate BBQ and sharing details on its final service hours. Plus, looking for a good fried chicken sandwich in Milwaukee? We couldn't bear to pick a favorite, so we selected a few for you to try. And for the non-meat eaters, we're also previewing a new soup spot offering an array of meatless options (plus meaty ones, too). Then, we're checking in at Bay View's Lazy Suzan which is resuming its brunch service after more than two years.

With its soft open behind it, a new restaurant is ready to welcome the public back to the former Tandem location. Tarik and Ann preview the new concept -- 1700 Pull Up -- plus they discuss a wild game dinner coming to Saint Kate Arts Hotel in December. And, just in time for Thanksgiving, they're sharing details about a local organic turkey farm.

Halloween is almost here, and Tarik and Ann are helping you get ready with a few spooky dining options, and one that isn't so spooky. No matter how much you love Halloween, we have something for you in this episode, plus Tarik talks about his favorite way to eat corn. Hint: it's not candy corn.

Riverwest staple Nessun Dorma is celebrating 20 years, meanwhile another Riverwest restaurant is born -- a new crepery coming to the former Dino's space. Tarik and Ann talk about the neighborhood happenings, plus they preview a Prince inspired night at The Vanguard in Bay View and new Uptown neighborhood restaurant.

On this week's This Bites, Tarik and Ann preview a new modern Greek restaurant coming to the lower East Side in the former Wolf Peach space. Then, they discuss the new location of the Winter Farmer's Market and Tarik shares his favorite Japanese breakfast items.