Ann talks to Tarik about The Tandem's amazing collaboration with José Andrés' World Central Kitchen, Ramen to-go and what cookbooks are helping them come up with some cool dishes at home.

Tarik and Ann are back in the saddle together with some fun recipes, local culinary news and a couple ways to support businesses and ideas to make your quarantining a little better.

Ann takes a much needed break from recording a full show, so Tarik holds it down for this brief but information packed episode of This Bites.

Ann and Tarik whip up some goodness, discuss Easter weekend options, coffee roaster's donate and more on this episode of This Bites.

https://MilwaukeeMag.com

Ann and Tarik talk about baking, Friday fish fry and what recipe books are their favorite. You can also chime in and tell them what cookbook you are using or recipes that you are coming up with during these time of quarantine by emailing them at [email protected]

Ann and Tarik are keeping us informed on the culinary happenings in our city in spite of being locked down at home due to the corona virus.

Tarik and Ann find a way to bring you positive news about what is going on in the culinary world from the comfort of their homes.

Ann and Tarik discuss events going on around Pi Day this weekend, plus other fun food things going on in Milwaukee.

Tarik and Ann chop it up about the Mushroom Lady who is featured on the latest issue of Milwaukee Mag, areview of the new Triciclo Peru, WMSE's 18th Annual Rockabilly Chili Fundraiser announced and more.
Triciclo Peru - https://www.tricicloperumke.com
The Muschroom Lady llc. - https://www.facebook.com/MushroomLADYLLC
WMSE's 18th Annual Rockabilly Chili fundraiser - https://www.wmse.org/event/wmses-18th-annual-rockabilly-chili/

Tarik and Ann talk about some of the Wisconsin representatives nominated for the upcoming James Beard Award in Chicago, a new dining feature in Milwaukee Magazine and more. https://www.jamesbeard.org/blog/the-2020-james-beard-award-semifinalists