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Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
🔑 Keywords
Christian Petroni, Penne alla Vodka, Rigatoni, Bronx Italian, Pasta recipe, Comfort food, Italian-American, Chewed Up, Michael Symon, Carla Hall, Clinton Kelly, Parm to Table, Food Network, viral pasta recipe, rigatoni recipe, creamy tomato pasta
🕒 Timestamps
00:00 – Welcome & sweater weather banter
01:45 – Michael introduces guest chef Christian Petroni
03:00 – The Bronx to Ponza: Christian’s story
05:30 – The real foundation of Penne alla Vodka
07:00 – Building flavor: olive oil, prosciutto, garlic, shallots
09:00 – The garlic debate + toasting pepper
13:00 – Pasta water wisdom: “It’s not the Mediterranean!”
14:30 – “No Penne, No Vodka” explained
16:00 – The Great Pasta Debate: best and worst shapes
20:00 – Parmigiano vs. Pecorino showdown
22:00 – Cream and the pink sauce confession
25:00 – Undercooking pasta and finishing in sauce
28:00 – The basil-smack trick and final toss
31:00 – The big tasting reaction
33:00 – Fan Mail & Petroni’s biggest food icks
35:00 – Giveaway Winner: Sean from Mississippi
36:00 – Wrap-up & next episode tease
🙌 Special Thanks to Our Sponsors
Frontgate → Premium furniture, serveware, and home essentials. frontgate.com
All-Clad → Professional-grade cookware made in the USA since the 1970s. allclad.com
Hedley & Bennett → Pro-grade aprons and kitchen tools that look as good as they perform. hedleyandbennett.com
Blues Hog → Award-winning BBQ sauces and rubs, crowned “Best Sauce on the Planet.” blueshog.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio, and Crew provided by TV Boy → tvboynyc.com
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
This week’s Giveaway: Signed copy of Parm to Table by Christian Petroni
👉 Subscribe & enter at chewedupshow.com/fangiveaway
By ALL CHEWED UP LLC5
7171 ratings
Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
🔑 Keywords
Christian Petroni, Penne alla Vodka, Rigatoni, Bronx Italian, Pasta recipe, Comfort food, Italian-American, Chewed Up, Michael Symon, Carla Hall, Clinton Kelly, Parm to Table, Food Network, viral pasta recipe, rigatoni recipe, creamy tomato pasta
🕒 Timestamps
00:00 – Welcome & sweater weather banter
01:45 – Michael introduces guest chef Christian Petroni
03:00 – The Bronx to Ponza: Christian’s story
05:30 – The real foundation of Penne alla Vodka
07:00 – Building flavor: olive oil, prosciutto, garlic, shallots
09:00 – The garlic debate + toasting pepper
13:00 – Pasta water wisdom: “It’s not the Mediterranean!”
14:30 – “No Penne, No Vodka” explained
16:00 – The Great Pasta Debate: best and worst shapes
20:00 – Parmigiano vs. Pecorino showdown
22:00 – Cream and the pink sauce confession
25:00 – Undercooking pasta and finishing in sauce
28:00 – The basil-smack trick and final toss
31:00 – The big tasting reaction
33:00 – Fan Mail & Petroni’s biggest food icks
35:00 – Giveaway Winner: Sean from Mississippi
36:00 – Wrap-up & next episode tease
🙌 Special Thanks to Our Sponsors
Frontgate → Premium furniture, serveware, and home essentials. frontgate.com
All-Clad → Professional-grade cookware made in the USA since the 1970s. allclad.com
Hedley & Bennett → Pro-grade aprons and kitchen tools that look as good as they perform. hedleyandbennett.com
Blues Hog → Award-winning BBQ sauces and rubs, crowned “Best Sauce on the Planet.” blueshog.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio, and Crew provided by TV Boy → tvboynyc.com
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
This week’s Giveaway: Signed copy of Parm to Table by Christian Petroni
👉 Subscribe & enter at chewedupshow.com/fangiveaway

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