Chewed UP

This Sauce Is Sexy—Rigatoni alla Petroni!


Listen Later

Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes


🔑 Keywords

Christian Petroni, Penne alla Vodka, Rigatoni, Bronx Italian, Pasta recipe, Comfort food, Italian-American, Chewed Up, Michael Symon, Carla Hall, Clinton Kelly, Parm to Table, Food Network, viral pasta recipe, rigatoni recipe, creamy tomato pasta


🕒 Timestamps

00:00 – Welcome & sweater weather banter

01:45 – Michael introduces guest chef Christian Petroni

03:00 – The Bronx to Ponza: Christian’s story

05:30 – The real foundation of Penne alla Vodka

07:00 – Building flavor: olive oil, prosciutto, garlic, shallots

09:00 – The garlic debate + toasting pepper

13:00 – Pasta water wisdom: “It’s not the Mediterranean!”

14:30 – “No Penne, No Vodka” explained

16:00 – The Great Pasta Debate: best and worst shapes

20:00 – Parmigiano vs. Pecorino showdown

22:00 – Cream and the pink sauce confession

25:00 – Undercooking pasta and finishing in sauce

28:00 – The basil-smack trick and final toss

31:00 – The big tasting reaction

33:00 – Fan Mail & Petroni’s biggest food icks

35:00 – Giveaway Winner: Sean from Mississippi

36:00 – Wrap-up & next episode tease


🙌 Special Thanks to Our Sponsors

Frontgate → Premium furniture, serveware, and home essentials. frontgate.com

All-Clad → Professional-grade cookware made in the USA since the 1970s. allclad.com

Hedley & Bennett → Pro-grade aprons and kitchen tools that look as good as they perform. hedleyandbennett.com

Blues Hog → Award-winning BBQ sauces and rubs, crowned “Best Sauce on the Planet.” blueshog.com

Kitchen Designed by Anthony Carrinoanthonycarrino.com

Produced by Simple Aliensimplealien.com

Camera, Audio, and Crew provided by TV Boytvboynyc.com

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)


Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)


🎁 Fan Giveaway

This week’s Giveaway: Signed copy of Parm to Table by Christian Petroni

👉 Subscribe & enter at chewedupshow.com/fangiveaway



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