After taking three longtime food writers to lunch at one of New York’s best pizzerias (Scarr’s in the LES), we head back to our studio to talk about the biggest food trends of 2019 (natural wine, “fake” cocktails, lab-grown meat), Thrillist’s epic “Best New Restaurants” package, and advice on how everyone can dine out like a professional eater. Featuring Thrillist host Wil Fulton, Executive Food Editor Nicole Taylor, Senior Food Editor Adriana Velez, and Writer-at-Large Kevin Alexander. Check out The Best Best New Restaurants of 2019: https://www.thrillist.com/best-new-restaurants-2019 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

Learn more about your ad choices. Visit megaphone.fm/adchoices