In this episode, host Wil Fulton learns the enduring value and myriad benefits of learning family recipes, especially those passed down over generations. He speaks with:

Superstar chef Aaron Sanchez on learning to cook from his mother and grandmother, and the ingredients they prefer in their kitchens

Rosella Rago, on her show Cooking with Nonna, and why nonnas are the unsung heroes of the cooking world

Erin Byers Murray and Cindy Wall, two of the women behind Dirty Pages, showcasing the stories and legacies behind so many family recipes.

Kunal Patel, Ria Bhowmick, Kush Parmar on their project Curryageous, dedicated to examining and preserving family recipes and their stories. 

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