Every parent deals with fussy eaters and faces the problem of figuring out what to feed their youngest child, so in today’s episode we have the founder of Mummy Cooks and author of “Mummy Cooks Baby and Family Recipe Book; Cook for Family, Adapt for Baby,” Siobhan Berry. She tells us what her meal plan is for her own baby and how we can avoid spoiling our baby, keeping things simple and giving them good foods that they can eat and slowly introducing more solid foods. We follow this with what babies drink and Siobhan suggests drinking from the tap, but if you live in an area that doesn’t have good tap water, boil your water and have them drink it that way.

How Siobhan has gone down this path 1:02
How not to spoil your baby 10:04
Drinks for babies 16:23
How to un-fuss the fussy eater 30:37

“People would ask me, “I’ve got this recipe for this liver, duck, puree.” and you’re listening to it and you’re gagging, and you’re like, “Right, have you tasted that?” And they’re like, “Oh no, I wouldn’t eat that.” And you’re like, “Well why are you giving it to the child and why are you asking me why the child isn’t eating it?” 28:42

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