What else should we consider when shifting to natural, whole foods—beyond just their health benefits? Feminist Food Journal co-founders Isabela Bonnevera and Zoë Johnson explore the deeper questions: whose labor makes these diets possible, who can afford them, and how culture and experience shape our food choices. We dive into these issues and uncover how a simple "natural foods" search on TikTok exposes striking gender dynamics.

For more info, transcript and resources, visit: https://tabledebates.org/podcast/
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Guests

• Isabela Bonnevera, FFJ + ICTA-UAB
• Zoë Johnson, FFJ + GPPi

Host

• Jackie Turner, TABLE

Episode edited and produced by Matthew Kessler. Music by Blue dot sessions.