This week, we’re with Tim Siadatan, the man behind one of the most iconic restaurants in London, Padella to chat about his eponymous debut cookbook.

Tim started his journey in food on an apprentice scheme at Fifteen, with the most iconic of chefs, Jamie Oliver. From there, he rocketed through the food firmament from St John with Fergus Henderson to Moro with Sam and Sam Clarke, before setting up his own restaurants, Trullo and Padella with his mate from the River Café, Jordan Frieda.

With Padella on the bucket list for every tourist coming to Borough Market, it’s no surprise to find Tim’s first cookbook sub-titled ‘Iconic Pasta at Home’. Gilly asks him what iconic means to him.

Head over to Gilly's Substack for Extra Bites of Tim, and if you'd like to buy the book, head to Cooking the Books page at Bookshop.org

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