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Time Equals Value - E81
Highlights from this episode:
Time Equals Value (00:36)
Office Talk: Staffing Philosophy and Restaurants! (11:24)
Your time is worth something. It's up to you, however, to decide how much! When was the last time you updated your fees? Do patients ever comment how high your prices are? How often? These are questions you need to be asking yourself on a regular basis. This week's Run Down is all about making sure you are charging what you are worth and valuing yourself correctly for your goals. (00:36)
In this week's office talk, I give my staffing philosophy that I have developed over the past decade. This is after trying pretty much one extreme of being heavily overstaffed to the other of being bare bones thin. I'll tell you where I am at now and how my reasoning for it. I also share something fun I'm doing with my staff incorporating my love of food! Enjoy! (11:24)
Join in the fun and subscribe to the podcast to keep up with all the great content coming down the pipe! For exclusive content, be sure to register your email on our website and I will be sending out newsletters and other great bonuses as we go. I love getting feedback, questions, suggestions, etc. so contact me at www.theultimateod.com, on social media (click here for -> Twitter, Instagram, Facebook) OR, just shoot me an email at [email protected] and I’d be happy to chat!
By Optometry: The Ultimate O.D. Podcast4.8
2020 ratings
Time Equals Value - E81
Highlights from this episode:
Time Equals Value (00:36)
Office Talk: Staffing Philosophy and Restaurants! (11:24)
Your time is worth something. It's up to you, however, to decide how much! When was the last time you updated your fees? Do patients ever comment how high your prices are? How often? These are questions you need to be asking yourself on a regular basis. This week's Run Down is all about making sure you are charging what you are worth and valuing yourself correctly for your goals. (00:36)
In this week's office talk, I give my staffing philosophy that I have developed over the past decade. This is after trying pretty much one extreme of being heavily overstaffed to the other of being bare bones thin. I'll tell you where I am at now and how my reasoning for it. I also share something fun I'm doing with my staff incorporating my love of food! Enjoy! (11:24)
Join in the fun and subscribe to the podcast to keep up with all the great content coming down the pipe! For exclusive content, be sure to register your email on our website and I will be sending out newsletters and other great bonuses as we go. I love getting feedback, questions, suggestions, etc. so contact me at www.theultimateod.com, on social media (click here for -> Twitter, Instagram, Facebook) OR, just shoot me an email at [email protected] and I’d be happy to chat!

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