Happy Turkey day bitches. This week we go through our Thanksgiving food tier lists and get way too upset over some articles about other chefs suggestions. Somebody tries to call stuffing dressing and makes D almost explode, and then we round it out by answering some "hot seat questions" about a variety of topics. Thanks for listening ya filthy animals, Deuces!

We take some advice and suggestions from some friends for this one and make some top 5 lists and argue about them. D finds out that Scott doesn't think Mcd's sweet and sour is THE ONLY Mcd's dipping sauce and loses his mind, then we go through some would you rathers to round it all out.

Short Episode this week, but still full of our normal bullshit. We talk about pranks and why they are so engrained in kitchen culture and share a few stories about some of the better ones we've seen and been a part of. We also talk about "the egg game" which took over our lives for a while, and round it all out with some requested stories about sketchy poops (y'all are fuckin weird, but we love you). Thanks for listening, see you next next Sunday!

This week we check in to see what's hot in the food world according to the people writing about food right now (spoiler alert: it's all bullshit and chicky nuggies). After that, we discuss food writers in general and the good, bad, and ugly associated with them and what they do. We round out by venting about the legitimate worst thing a person could ever be, a yelper. If you've been enjoying TTL, share the show with some friends and spread the word on the socials, it would mean the world. Love y'all.

It's Halloween! So naturally, we had to get into the spooky stuff. We toss around a couple creepy family stories before getting into ranking every halloween candy we could think of. We wrap up by discussing our best costumes over the years and Halloween parties from back in the day.

This week we talk about our recent trip back to Boston and the SWAT team like security at TD Garden. We also get into the food tour of D's homeland we took part in, and then finish up by answering a few more of your questions about tripping balls, music, and whatever else you people came up with. If you are enjoying Time to Lean, please share it with your friends and tag us on instagram! We appreciate the love.

After throwing up an instagram poll for y'all to throw questions and topics at us, we sat down and answered them all, at least all the ones we could. Settle in, its a long one.

We talk about chef movies and media and why D thinks they're all poopie garbage. We get into some tv shows and which ones we enjoy. Scott accidentally admits to watching Japanese food porn, and we discuss the frustrations that sometimes occur when cooking for loved ones.

We begin with talking about the dinner we did recently and Scott's table flipping skills. After that, we spend some time talking about the spectrum of food we've seen throughout our years, from the hackiest bullshit to the best most memorable dishes and spots. Enjoy #8, ya filthy animals.