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Scott and Derek explain how this whole thing came about, what to expect, and a little background about us and the road that led us to doing whatever it is we're doing now.
We talk to our good buddy Kyle about some kitchen injuries and horror stories, working together back in the day, and why Kyle was afraid of Derek when they first met. We also get completely side tracked and talk about a bunch of other unrelated things. You'll have to get used to that, it happens a lot.
Our good friend Edgard Hunt was nice enough to spend some time with us talking about his business, Dope Dinners Boston, and dropping some knowledge about the science behind infused food. We also talk about getting way too high, and some other things I'm currently too high to remember. Just listen, it's a good one.
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