Liz Williams interviews restauranteur Ralph Brennan at the New Orleans Museum of Art.

Tip of the Tongue 1: A Cafe in an Art Museum

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.  <br/><br/><a href="https://tipofthetongue.substack.com?utm_medium=podcast">tipofthetongue.substack.com</a>

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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.  <br><br><a href="https://tipofthetongue.substack.com?utm_medium=podcast" rel="noopener noreferrer">tipofthetongue.substack.com</a>

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Tip of the Tongue

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