After much debate following a recent "Ask Adam" column, Adam, Joanna, and Zach discuss why tipping is such an essential action for diners and drinkers, how to properly register your displeasure if something in your experience goes awry, and why the model of tipping for service might be changing. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Brendan Stater-West "Les Chapaudaises" Saumur Blanc

Joanna is drinking: Maple Syrup Hot Toddies

Adam is drinking: 1983 Rutherford Hill Merlot

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