Chefs Adrienne Cheatham and Joe Flamm reunite as former Top Chef finalists and launch their brand new podcast with a behind-the-scenes look at their journey—from competing in the kitchen to becoming co-hosts and close real-life friends.

🎙️ In this debut episode of The Chef’s Cut, Adrienne and Joe dive into everything from food industry headlines to hilarious kitchen horror stories, including:

🍽️ Gregory Gourdet’s bold return to NYC’s dining scene

📺 Padma Lakshmi’s new cooking show—and how much the winner actually takes home

😂 Review Review: People who complain about sunshine

🥒 Fork It or Forget It: Pickle Lemonade + NYT’s hot take on Caesar Salad & French Fries

🔥 Joe’s tofu-in-a-wok story (spoiler: it nearly took off his eyebrows)

😱 Adrienne’s unforgettable Brillo Pad disaster that made it to the dining room

💬 Tune in for this fun, unfiltered, and flavorful conversation between two Top Chef stars turned podcast co-hosts.

📱 Follow Adrienne: @chefadriennecheatham

📱 Follow Joe: @insta.flamm