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Tipping used to be pretty straightforward, 15 per cent at a restaurant, a couple extra dollars for a cab driver.
But expectations have changed and a lot of us are struggling to figure out who to tip, how much, and who gets the money?
Which services deserve a tip and which ones don’t? Is it a fair way to pay workers?
3.9
1010 ratings
Tipping used to be pretty straightforward, 15 per cent at a restaurant, a couple extra dollars for a cab driver.
But expectations have changed and a lot of us are struggling to figure out who to tip, how much, and who gets the money?
Which services deserve a tip and which ones don’t? Is it a fair way to pay workers?
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