Hello!

Welcome back to another episode of The Delicious Legacy!

This time we are going to Yorkshire and explore some of it's most wonderful, unique, rare or delicious, or all the above ingredients, foods, recipes and traditions!

Further reading on some topics mentioned on today's episode:

Traditional Food in Yorkshire by Peter Brears:

https://uk.bookshop.org/a/17049/9781909248335

Patrick Rance the famous chronicler of British Cheese:

https://en.wikipedia.org/wiki/Patrick_Rance

https://archive.org/details/greatbritishchee0000ranc

Derby Dale Pie Dish:

https://www.atlasobscura.com/places/denby-dale-pie-tin-flowerbed

The story of the humble Havercake – historic Yorkshire fayre:

https://theyorkshiresociety.org/the-story-of-the-humble-havercake-historic-yorkshire-fayre/

Whitby Kippers:

https://www.thewhitbyguide.co.uk/whitby-kippers/

https://www.yorkpress.co.uk/news/25017173.whitby-smokehouse-famous-customers-marks-150-years/

Enjoy!

Recommendations for the week:

The Black Death’s counter-intuitive effect: as human numbers fell, so did plant diversity

https://insideecology.com/2026/03/07/the-black-deaths-counterintuitive-effect-as-human-numbers-fell-so-did-plant-diversity/

Gone Medieval: A Complete History of Medieval Ireland

https://podcasts.apple.com/gb/podcast/a-complete-history-of-medieval-ireland/id1564113746?i=1000756742956

BBC The Food Programme: Is Food Processing the “missing Middle’?

https://podcasts.apple.com/gb/podcast/is-food-processing-the-missing-middle/id342927791?i=1000756213923

Music by Pavlos Karpalos

Love and cheese

The Delicious Legacy

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