Episode Description

Mark Pascal and Francis Schott share stories from recent travels through Ireland and Austria on this travel food podcast, exploring wine, history, and memorable restaurant experiences along the way. From pub culture and historic cities to standout meals abroad, the episode ends with a cautionary tale from a marina restaurant in Florida—and what it reveals about hospitality.

The Conversation

Francis recounts his journey through Ireland and Austria, including visits with family and friends in Belfast, Dublin, and Vienna. He shares observations on pub culture, regional dining, wine, and historic landmarks, along with practical travel tips for Austria. The discussion highlights how context, culture, and the small details intersect when you travel well.

The Inside Track

Mark shares a cautionary tale from a marina restaurant in West Palm Beach, underscoring why location alone doesn’t guarantee good hospitality. The episode closes with lessons on service, expectations, and what truly makes a restaurant worth returning to.

Timestamps

00:00 – Vacations in January

03:30 – Ireland: Homey Pubs to Luxury Hotels

7:40 – Ireland: Historic Sites While Traveling

16:10 – Austria: The Place and People

21:35 – Austria: Wine and Dining Recommendations

32:40 – A cautionary tale from West Palm Beach

Info

Ireland

Mrs. O’s 

Bar at the Merchant Hotel

https://www.themerchanthotel.com/

Austria

Hotel Topazz & Lamée

https://www.hoteltopazzlamee.com/

Vinothek

https://www.vinothek1.at/

Heunisch & Erben

www.heunisch.at

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Withum Accounting

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