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Travis Swikard: On French cuisine, returning to his hometown, and opening Callie
#351 This week on Happy Half Hour, we return to a past conversation with special guest, Chef Travis Swikard. Travis opened one of the city’s most anticipated restaurants, Callie, in the East Village. After working in New York City with acclaimed French chef Daniel Boulud for over a decade, Swikard set out to get back to local, fresh ingredients and a place to raise his two kids. To follow Travis Swikard click HERE. To follow Callie click HERE. Discover more at San Diego Magazine
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By San Diego Magazine
4.8
163163 ratings
#351 This week on Happy Half Hour, we return to a past conversation with special guest, Chef Travis Swikard. Travis opened one of the city’s most anticipated restaurants, Callie, in the East Village. After working in New York City with acclaimed French chef Daniel Boulud for over a decade, Swikard set out to get back to local, fresh ingredients and a place to raise his two kids. To follow Travis Swikard click HERE. To follow Callie click HERE. Discover more at San Diego Magazine
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