Identical twin sisters Kassandra and Courtney Pike tackle the pain points of the restaurant industry with their all-in-one solution while highlighting the need for adaptivity and personal connection in attracting and retaining talent.
This episode is sponsored by: Evocalize
In this episode, you will be able to:
- Tackle the difficulties of locating and keeping staff in the restaurant business.
- Recognize the significance of tailoring the recruitment process to foster a sense of belonging among restaurant employees.
- Leverage FlipTable Plus to streamline restaurant operations effectively.
- Master the art of customizing hiring methods for modern job seekers.
- Develop a robust team-based environment that's flexible to the changing demands.
Introducing Kassandra and Courtney Pike, the innovative minds behind FlipTable Plus.
As identical twins, they share a close bond and a deep passion for the restaurant industry. Their unique experience in the field led them to create FlipTable Plus, a platform that tackles the challenges of attracting and retaining modern job seekers.
Kassandra and Courtney are dedicated to helping restaurant operators find the right talent by offering a more predictable and interactive hiring process.
Their expertise in the industry and commitment to improving hiring practices make them excellent guests to discuss the latest strategies and solutions.
To find out more about Kassadra, Courtney, and Fliptable Plus:
Courtney on Linkedin
Kassandra on Linkedin
Flliptable on Linkedin
Fliptable on the Web.
Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
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The key moments in this episode are:
00:00:00 - Introduction,
00:01:19 - Challenges in Staffing,
00:05:17 - Problems to Solve,
00:09:38 - Culture in Restaurants,
00:13:36 - Gig Work Economy,
00:15:54 - Importance of Building a Personal Connection,
00:18:47 - Self-Agency and Reputation,
00:22:34 - Creative Solutions for Staffing Challenges,
00:25:23 - Building a Strong Community,
00:31:10 - The Challenges of Finding and Retaining Staff,
00:33:11 - Adapting to the Changing Times,
00:37:49 - Authenticity and Building a Strong Team,
00:45:57 - Wrapping Up and Key Takeaways,
00:01:06 - Introductions,
00:09:30 - The Importance of Real Food,
00:25:15 - The Role of Tradition,
00:39:20 - The Future of Nutrition,
00:50:10 - Final Thoughts,