Consultant Aaron Fish joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to talk about hospitality in the senior living market segment.

Join us at 12 N ET, Thursday, Jan. 12th. to find out the 3 Things that Senior Living Restaurant Operations do better than any other market segment, and that you too can use to make the most of your operational success.

Turning the Table ep. 123

• Chowco.org Check In
• Clearing the decks for 2023
• How Many F*cks Do You Have to Give in a Day
• What exactly is a mindset?
• Fixed versus Growth Mindsets
• Why is 2023 any different than 2022?
• Can't we use the same mindset we had last year?
• Mindset Belief #1 - Own Your Circumstance.
• Things will never go back to what they were; the quicker you can let that go, the sooner you can start moving forward.
• Mindset Belief #2 – Connect to and live your values.
• Align yourself with people, places, and organizations that share those values.
• Mindset Belief #3 – Embrace the unknown with Neutrality
• Be less certain and hold it all loosely.
• Essential Mental Attributes: Curiosity, Creativity, and Collaboration as a way of being.

Support for The Hospitality Industry:

Chowco.org

I Got Your Back

The Burnt Chef Project

Chef Life Coaching

Join the only free online community dedicated to chefs who want to enjoy their careers without sacrificing their lives, The Chef Life Brigade.

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the weekly videocast on

Youtube

Linkedin

FB

Benchmark Sixty sponsors this show; check out their unique staff retention solution.

In Partnership with Chef Life Coaching

Turning the Table is a production of Realignment Media.

Jim Taylor and Adam Lamb discuss their favorite three episodes of the year, why they made our list, what we’re celebrating about the restaurant industry in 2022 and what we’re looking forward to in 2023.

Join us on Thursday, December 29th for the special year-end wrap-up episode at 12 N ET.

Scot Turner from Auden Hospitality in the UK joins Jim Taylor and Adam Lamb in the studio to talk about his long career in the Hospitality industry and the five biggest lessons he took away from his successes, and failures.

Join us on Thursday, December 22 to listen to this lively discussion and learn what you should, and shouldn’t do for a successful career and life.

Author and Executive Leadership Coach Kelly Heateringham joins Jim Taylor and Adam Lamb in the studio for part 2 of The ABC’s of Inspirational Leadership: Boundaries. What are they and why are hospitality professionals so bad at creating healthy ones?

Join us Thursday, December 15th at 12 N ET to learn three ways you can start embracing healthy boundaries, even if one of them is saying, "No." from time to time.

Jim Taylor and Adam Lamb discuss protecting staff workload by embracing and mastering forecasting in restaurant operations.

Leadership Coach Michelle Moreno joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the current state of hospitality leadership and three things you can do right now to uplevel your management style.

To learn more about Michelle and her work:

The Ethos The Ten Principles of Embodied Leadership

Free Download: Make Time Your Superpower

https://www.linkedin.com/in/michelle-moreno-1b843620/

https://qableadership.com/

https://qableadership.com/the-10-principles-of-embodied-leadership/

Support for The Hospitality Industry:

I Got Your Back

The Burnt Chef Project

Chef Life Coaching

Grab your copy of the Porch Poem

Books We Recommend:

Radical Candor

The Three Takeaways to Uplevel your leadership skillset

1.) Embrace Small Talk

2.) Embrace Gracious Feedback

3.) Understand where you are on the three levels of leadership development

Connect and collaborate with peers; find a mentor.

Join the only free online community dedicated to chefs who want to enjoy their careers without sacrificing their lives, The Chef Life Brigade.

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the weekly videocast on

Youtube

Linkedin

FB

Benchmark Sixty sponsors this show; check out their unique staff retention solution.

In Partnership with Chef Life Coaching

Turning the Table is a production of Realignment Media.

Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching get together to thank those working on this holiday, so others won’t have to.

The Values Videos

https://www.instagram.com/reel/CkeK3TwMcV9/?utm_source=ig_web_copy_link

https://www.instagram.com/reel/CkMLo0wg-Pl/?utm_source=ig_web_copy_link

Support for The Hospitality Industry:

I Got Your Back

The Burnt Chef Project

Chef Life Coaching

Grab your copy of the Porch Poem

Books Talked About in this Episode:

Radical Candor

The Peter Principle

Join the only free online community dedicated to chefs who want to enjoy their careers without sacrificing their lives, The Chef Life Brigade.

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the weekly videocast on

Youtube

Linkedin

FB

Benchmark Sixty sponsors this show; check out their unique staff retention solution.

In Partnership with Chef Life Coaching

Turning the Table is a production of Realignment Media.

In this episode, we welcome our good friend, Chef, Advocate & Antagonist in the Hospitality Industry, Jensen Cummings.

He speaks to Jim and me about several posts he created lately that caught our attention because he was using a trigger word that always gets us lit up: VALUES.

We talk about three things you can do right now to clarify your core values, how to leverage them to find your perfect place of employment, and supercharge your career growth.

About Chef Jensen Cummings

5th Generation Chef | 22+ Years in the Restaurant Industry | 400+ Episodes of Best Served Podcast | Consultant | Coach | Marketer | Certified Cicerone

https://www.linkedin.com/in/jensen-cummings-09b9894b/

https://www.facebook.com/BestServedPodcast

https://www.facebook.com/groups/231221154823850

https://www.bestservedcreative.com/?r_done=1

https://www.bestservedpodcast.com/

The Values Videos

https://www.instagram.com/reel/CkeK3TwMcV9/?utm_source=ig_web_copy_link

https://www.instagram.com/reel/CkMLo0wg-Pl/?utm_source=ig_web_copy_link

Support for The Hospitality Industry:

I Got Your Back

The Burnt Chef Project

Chef Life Coaching

Grab your copy of the Porch Poem

Books Talked About in this Episode:

Radical Candor

The Peter Principle

Join the only free online community dedicated to chefs who want to enjoy their careers without sacrificing their lives, The Chef Life Brigade.

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the weekly videocast on

Youtube

Linkedin

FB

Benchmark Sixty sponsors this show; check out their unique staff retention solution.

In Partnership with Chef Life Coaching

Turning the Table is a production of Realignment Media.

Turning the Table Ep. 115: Jim Taylor and Adam Lamb respond to a listener's questions about a situation we've all had to deal with at one point in our career:

"How to put her team back together after a period of mismanagement?"

Learn how you can bounce back from bad leadership practices.

Listener email: "I came across your podcast this morning while looking for some hope in the hospitality industry. I love the hospitality industry so much!

I have been in just about every position in the restaurant business.

Your most recent podcasts really made me feel vindicated after coming home from a job I have only been at for a month as the Assistant F&B director for a hotel and feeling defeated(something that I don’t feel very often).

I stepped into a situation where the previous manager had treated the team so poorly that everyone was ready to quit.

I was beginning to think that maybe my expectations were too high I don’t mean of the staff I mean expectations for upper management to care a little about the employees and about training staff to succeed at their jobs.

I just really wanted to thank you guys for doing a podcast that speaks so openly about the restaurant industry's mental health issues, the retention of good employees, and the importance of good management.

Wishing you all the best."

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the weekly videocast on

Youtube

Linkedin

FB

Benchmark Sixty sponsors this show; check out their unique staff retention solution.

In Partnership with Chef Life Coaching

Turning the Table is a production of Realignment Media.