Do you want to incorporate more meatless meals into your week but feel stuck on what to cook? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

You’ll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you’ll be seduced by a crispy tofu dinner that’s served with an Instant Pot creamy polenta.

Tune in now and don’t miss out on these two vegetarian dinners that will work for any night of the week!

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Links to from this week’s show:

Greens Pasta by Joshua McFadden via NYT Cooking 

Tofu katsu recipe from Food52

Carla Lali Music’s instant pot polenta for Bon Appetit

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