What if dinner could practically cook itself?In this bite-sized episode, we’re sharing our best home-cooking bites of the week, including two sheet pan meals that make busy weeknights a breeze.By the end of this episode, you’ll discover:<ul><li>A Hungarian-inspired sheet pan chicken dinner loaded with veggies and big flavor — all roasted together for minimal effort and cleanup.</li><li>A make-ahead sheet pan quiche that’s buttery, herby, and perfect for brunches, potlucks, or easy weekday lunches.</li></ul> Press play for a quick dose of home cooking inspiration!*** Links: Sonya’s <a href="https://www.myjewishlearning.com/the-nosher/sheet-pan-chicken-paprikash-recipe/?unapproved=4974&moderation-hash=4289ac264d2c25020eca7ed105b5a9ce#comment-4974" rel="noopener noreferrer" target="_blank">Sheet pan chicken paprika</a> <a href="https://smittenkitchen.com/2016/11/spinach-sheet-pan-quiche/" rel="noopener noreferrer" target="_blank">Spinach sheet pan quiche</a> from Smitten Kitchen. Kari kept the total weight of the greens, but combined added kale as well as spinach, and added in fresh parsley, dill, and mint

What if dinner could practically cook itself? In this bite-sized episode, we’re sharing our best home-cooking bites of the week, including two sheet pan meals that make busy weeknights a breeze. By the end of this episode, you’ll discover:A Hungarian-inspired sheet pan chicken dinner loaded with veggies and big flavor — all roasted together for minimal effort and cleanup.A make-ahead sheet pan quiche that’s buttery, herby, and perfect for brunches, potlucks, or easy weekday lunches. Press play for a quick dose of home cooking inspiration! *** Links: Sonya’s Sheet pan chicken paprika Spinach sheet pan quiche from Smitten Kitchen. Kari kept the total weight of the greens, but combined added kale as well as spinach, and added in fresh parsley, dill, and mint

What if dinner could practically cook itself?In this bite-sized episode, we’re sharing our best home-cooking bites of the week, including two sheet pan meals that make busy weeknights a breeze.By the end of this episode, you’ll discover:<ul><li>A Hungarian-inspired sheet pan chicken dinner loaded with veggies and big flavor — all roasted together for minimal effort and cleanup.</li><li>A make-ahead sheet pan quiche that’s buttery, herby, and perfect for brunches, potlucks, or easy weekday lunches.</li></ul> Press play for a quick dose of home cooking inspiration!***&nbsp;Links:&nbsp;Sonya’s <a href="https://www.myjewishlearning.com/the-nosher/sheet-pan-chicken-paprikash-recipe/?unapproved=4974&amp;moderation-hash=4289ac264d2c25020eca7ed105b5a9ce#comment-4974" rel="noopener noreferrer">Sheet pan chicken paprika</a>&nbsp;<a href="https://smittenkitchen.com/2016/11/spinach-sheet-pan-quiche/" rel="noopener noreferrer">Spinach sheet pan quiche</a> from Smitten Kitchen. Kari kept the total weight of the greens, but combined added kale as well as spinach, and added in fresh parsley, dill, and mint

Two Sheet Pan Meals for Busy Weeks — One You Can Even Make Ahead! Our Best Home Cooking Bites of the Week

Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? 

Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. 

FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship.

Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our “Best Bite” of the week, pantry essentials we can’t live without, and more. 

Previous guests include Seth &amp; Lauren Rogen, actor Randall Park &amp; writer/director Evan Goldberg, recipe developer Justine Doiron, #1 Food & Beverage Substacker Caroline Chambers, and more.

If you’re looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious with a healthy dose of laughter, then you’ll want to dig in with FOOD FRIENDS! 

First-time listener? Tune into Episode 2: Don’t send flowers, send soup! and Episode 4: What do you bring to a potluck?

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Food

Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our “Best Bite” of the week, pantry essentials we can’t live without, and more. Previous guests include Seth & Lauren Rogen, actor Randall Park & writer/director Evan Goldberg, recipe developer Justine Doiron, #1 Food & Beverage Substacker Caroline Chambers, and more. If you’re looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious with a healthy dose of laughter, then you’ll want to dig in with FOOD FRIENDS! First-time listener? Tune into Episode 2: Don’t send flowers, send soup! and Episode 4: What do you bring to a potluck?

Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? 

Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. 

FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship.

Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our “Best Bite” of the week, pantry essentials we can’t live without, and more. 

Previous guests include Seth &amp; Lauren Rogen, actor Randall Park &amp; writer/director Evan Goldberg, recipe developer Justine Doiron, #1 Food &amp; Beverage Substacker Caroline Chambers, and more.

If you’re looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious with a healthy dose of laughter, then you’ll want to dig in with FOOD FRIENDS! 

First-time listener? Tune into Episode 2: Don’t send flowers, send soup! and Episode 4: What do you bring to a potluck?

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Two Sheet Pan Meals for Busy Weeks — One You Can Even Make Ahead! Our Best Home Cooking Bites of the Week

Two Sheet Pan Meals for Busy Weeks — One You Can Even Make Ahead! Our Best Home Cooking Bites of the Week

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