Do you love the smell of simmering soup and freshly baked cookies filling your kitchen... but don't think you can manage cooking all that on a busy weekday?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

You’ll want to make a super easy, viral "glow" soup; it's velvety, full of nutrients, and fully plant-based. And for dessert, you’ll get inspired to whip up perfectly crispy-edged, chewy, chocolate chunk tahini cookies that come together in minutes.

Tune in for a quick dose of home cooking inspiration! 

Links:

The viral TikTok “Glow Soup” by Maddie Harrington/Nutriouslyeasy

Olia Hercules’ Tarragon Soup from her cookbook Kaukasis: The culinary journey through Georgia, Azerbaijan & Beyond

Sonya’s tahini chocolate chunk cookies 

King Arthur’s regeneratively-grown climate blend flour (not sponsored)

Adrian Hale’s Mama Bread cookbook for more whole grain baking inspiration

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