Do you ever wonder how to make salads taste good in the height of winter?

Every week, we share a bite-sized episode with delicious moments about the best things we ate to inspire each other – and you! 

In this episode, you’ll discover two meal prep and potluck-friendly salads that will brighten up any plate, including a viral carrot salad that tastes better the longer it sits; and a vibrant, nutty broccoli salad that can be the star of your next buffet spread. 

Tune in for a quick dose of home cooking inspiration!

Links:

Korean carrot salad recipe from Alyona’s Cooking, and watch Danielle walk you through making her viral version on TikTok

Julienne vegetable peeler from OXO or one for under $5

Hetty Lui McKinnon’s broccoli, date and pistachio salad

Freddy Guy hazelnuts

Sonya’s favorite ras el hanout spice blend

One of our other favorite broccoli salads by Sohla El-Waylly

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