Not everyone can write a food/farming column for the Washington Post or farm oysters in Cape Cod, but Tamar Haspel believes everyone should "come to the table".  Tamar has ideas about divisive food policy issues that she wants to see pursued in constructive conversation. As for government: "I don't run the zoo..I can't sit at my desk and tell those who run the zoo what to do...I do have ideas as a starting point" On this Farm To Table Talk she shares her experience and some of those ideas, including the suggestion that one should have lunch with an opponent.

Not everyone can write a food/farming column for the Washington Post or farm oysters in Cape Cod, but Tamar Haspel believes everyone should "come to the table". Tamar has ideas about divisive food policy issues that she wants to see pursued in constructive conversation. As for government: "I don't run the zoo..I can't sit at my desk and tell those who run the zoo what to do...I do have ideas as a starting point" On this Farm To Table Talk she shares her experience and some of those ideas, including the suggestion that one should have lunch with an opponent.

Unearthed–Tamar Haspel, Washington Post - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Unearthed–Tamar Haspel, Washington Post - Farm To Table Talk

Unearthed–Tamar Haspel, Washington Post - Farm To Table Talk

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