EPISODE 4 PART 2

SHOW NOTES:

Host, producer: Richard Tufton

Co-host, producer: Claire Mackenzie

Editor: Meg Chatham 

Unground Part 2 - World of Coffee, in Part 2 we meet Marcus McCombe who is the Director of Routes Coffee who aims to: 🌍 Building a Better Coffee Industry, One Roast and One Cup at a Time

Guest: 

Marcus McCombe: https://www.linkedin.com/in/marcus-mccombe/

Director at Routes Coffee 

Insta: https://www.instagram.com/routescoffee/

As the Director of Routes Coffee, they are committed to reshaping the way specialty coffee is sourced, roasted, and experienced. Their mission goes beyond exceptional coffee—they strive to regenerate coffee farms, nurture soil health, and enhance biodiversity, ensuring that every step in their supply chain contributes to sustainability and long-term prosperity for farmers.

Sponsored by Fielden:

https://fielden.com

Most grains in whisky are grown industrially, with chemicals: same grain, same height, same flavour. Not on our farms. We’re regenerating England’s fields with heritage grains, grown in clover (we never, ever use chemicals). It’s a more sustainable way of farming that’s better for the soil, the grain, and the wildlife. And it makes a whisky full of flavour.

The discount code is SOIL10 and gives 10% off all whisky on fielden.com

Six Inches of Soil The Documentary

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