You’ve heard of pin the tail on the donkey, but are you familiar with pin the dollar on the bride? Join Rachel and George on a journey to learn about money traditions around the world––from the West African sou-sou to an unexpected German spending obsession that not even the pandemic could shake!

In This Episode:

·      Communal savings, questionable British accents, and “the dollar dance”

·      The global money custom that George’s ancestors may have invented

·      The OG GoFundMe and other heartwarming ways different cultures give back

Helpful Resources:  

·      Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Click here to get started today!

·      Be entered to win a $100 Visa gift card when you take our listener survey! Click here to let us know what you think. 

·      Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it.    

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This Week’s Happy Hour Special:

Sazerac

Ingredients:

·      1/2 ounce absinthe

·      1 sugar cube

·      1 1/2 ounces rye whiskey

·      1/2 ounce Peychaud’s bitters

·      1/2 ounce Angostura bitters

·      1 1/2 ounces cognac

·      1 lemon peel

Pour a small amount of absinthe in a chilled glass, swirl it around to coat the glass, discard the remaining liquid, then set aside the glass. In a cocktail mixer, muddle the sugar cube with Peychaud’s and Angostura bitters. Add rye and cognac to the cocktail mixer with ice and shake until chilled. Strain into the prepared glass, twist the lemon peel over drink’s surface to release the oils, garnish with the lemon peel and enjoy!

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