In this episode of the Cattle Connect podcast, the 'Marketing Your Farm' series continues by exploring the logistics of selling beef at local markets. Host Josie Jones is joined by guest, Don Wombles from the Department of Agriculture and the Farmers Market Authority, to share valuable insights into the rules and requirements for farmers looking to market their beef directly to consumers.

The conversation includes essential licenses and certifications needed, the importance of USDA-approved processing facilities, and tips for maintaining food safety. Learn how programs like the Senior Farmers Market Nutrition Program have revolutionized market dynamics in Alabama.

Whether you're a seasoned farmer or new to the market scene, this episode provides practical advice and encouragement to help you succeed in selling beef safely and profitably.