Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today’s episode with Sumeet the 15th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30.

A love of food is in Sumeet blood, embedded deep in her Punjabi culture and engrained in her family upbringing.

Growing up in, India, Sumeet has fond memories of her parents throwing parties when she and brother would keenly watch the preparation and planning process. Her late mother was a warm and welcoming hostess, and Sumeet would always step up to help with the party food.

After studying hotel management, Sumeet forged a career in sales, but has always known deep down that food is where she belongs. The kitchen is a meditative space for Sumeet, a stressful day remedied by time spent cooking. 

I think Australian audiences have fallen in love with her and her sauce. I can imagine her brand being on my shopping list for a long time.

• Sumeet will unpack everything from bacon and eggs, the pressure to cook within her cultural heritage and why she believes Jean Christopher is her favourite judge.
• We will also unpack the Masterchef  kitchen in of the dynamics between the cast and if there were any jealousy overly competitive contestants this year?
• I will ask about Sumeet about her journey to Masterchef and why she felt confident in any colour apron
• We will also discuss why she bought fish to look after during the season and if she does actually love drinking scotch and whisky.

There is so much to unpack with Sumeet. So sit back and relax as we unpack her time in the Masterchef Australian kitchen. 

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