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Update on Pork Quality w/ Brandon Fields Ep. 54
This week we sit down with Brandon Fields from PIC to discuss about the evolution of pork quality and learn about the past and current challenges faced by the pork industry.
Brandon Fields is a Global Director in Applied Meat Science at PIC (Pig Improvement Company) and during his career he has studied pigs to improve production and genetic potential of pigs.
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By Francisco Najar, PhD
4.6
2727 ratings
This week we sit down with Brandon Fields from PIC to discuss about the evolution of pork quality and learn about the past and current challenges faced by the pork industry.
Brandon Fields is a Global Director in Applied Meat Science at PIC (Pig Improvement Company) and during his career he has studied pigs to improve production and genetic potential of pigs.
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