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Today's episode features Drs. Andy King, Tommy Wheeler, and Steve Shackelford from the USDA Meat Animal Research Center.
Our guests describe their current research work and and a broad overview of the Center's projects in regards to innovative methods for increasing the efficiency of livestock production.
By Francisco Najar, PhD4.6
2727 ratings
Today's episode features Drs. Andy King, Tommy Wheeler, and Steve Shackelford from the USDA Meat Animal Research Center.
Our guests describe their current research work and and a broad overview of the Center's projects in regards to innovative methods for increasing the efficiency of livestock production.

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