The other afternoon I took my girls to walk the bayside beach. They snacked on sea beans and beach plums and I filled my t-shirt with the fruits of rosa rugosa. The hips are big this time of year and while some have gone soft and mushy, there are plenty of firm ones.

Using Rosehips Like Tomatoes

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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Using Rosehips Like Tomatoes

Using Rosehips Like Tomatoes

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