In this special The Secret Ingredient edition of Views & Brews, KUT’s Rebecca McInroy joins Tom Philpott, food and agriculture writer for Mother Jones Magazine, and Raj Patel from the LBJ school of public affairs, and author of “Stuffed and Starved” and “The Value of Nothing”, to talk about everything from GMOs and Soylent Green, to Video Games and The Family Dinner.

What will it mean to eat food in the future? What will food look and taste like? Will things like fake meat, Soylent, and Quorn, replace the Sunday dinner of rump roast, potatoes, and collard greens? And if they do, would that really be so bad?

The post V&B – The Secret Ingredient – The Future of Food appeared first on KUT & KUTX Studios -- Podcasts.