Avocados are called "The Green Gold" for a reason. They are nutritious, providing good fats, and are so versatile - eat them alone, used for oils, used in creams and soaps, and the residue after making oil used as stock feed. Also who doesn't like tortilla chips with guacamole?
In this episode, we do a deep dive on avocados. Despite their rising popularity in the last few years, this wonder fruit has its drawbacks. Some even go as far as saying that it's not vegan!
We discuss it's negative impacts - exploitation of bees for production, impact on environment and climate, and also impact on wildlife and animal species.
We finish off with discussing whether avocados fall under the vegan bracket and if they are ok to eat as a vegan.
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