Vegologie Podcast

In this week's episode, Jennie + Matt have a delicious 'Veganize It! Challenge' for ya. They picked another popular non-vegan recipe and are showing you how to spin it up into a healthier vegan-friendly version. Today, they're tackling Lobster Bisque!

They will review...

1. The Original Recipe Ingredients and what they swapped-out
2. Full Veganized Recipe
3. Their thoughts on the recipe and tips on how to switch it up  

Access show notes at www.vegologiepodcast.com

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In this week's episode, Jennie and Matt are giving 10 great plant-based cooking hacks. Whether you're new to plant-based cooking, or a seasoned vet, everyone loves quick little tips that can save you time and/or money, or even just a clever way to add more flavor to your meal. 

Access show notes at www.vegologiepodcast.com

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In this week's episode, Jennie and Matt are highlighting one of their favorite companies...Beyond Meat! They'll be sharing some fun facts about Beyond Meat along with a review of each product they offer. Yes, they taste-tested all of them!

They will review...

🌱 Fun facts about Beyond Meat and their products

🌱 Beyond Meat Product Review

🌱 Where to find Beyond Meat products - grocery and restaurants

Access show notes at www.vegologiepodcast.com

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In this week's episode, Jennie and Matt are exploring the wonderful world of Aldi Supermarket and all the plant-based options they have. This worldwide grocery store chain has plenty to offer and we had a lot of fun exploring all the delicious vegan-friendly food. 

They will review...

🌱 Aldi Fun Facts

🌱 Aldi Supermarket Tour

🌱 Plant-based Food Haul from Aldi 

Access show notes at www.vegologiepodcast.com

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In this week's episode, we’ve got a delicious 'Veganize It! Challenge' for ya. We picked another popular non-vegan recipe and are showing you how to spin it up into a healthier vegan-friendly version. We're tackling JELL-O!

They will review...

1. The Original Recipe and Ingredients we swapped-out
2. Full Veganized Recipe
3. Our thoughts on the recipe and tips on how to enhance it 

Access show notes at www.vegologiepodcast.com

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In this episode, Jennie and Matt are discussing different summer salads and sides that are sure to be the hit of your outdoor party or any picnic.

They talk about...

• New plant-based product review
• Summer sides + salads inspiration for your picnic or BBQ
• How to veganize classic picnic recipes

Access show notes at www.vegologiepodcast.com

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In this episode, Jennie and Matt are talking about how to perfectly grill different types of veggies. Up your grilling game to include flavorful healthy veggies on your plate.

 
They talk about...

• Methods for grilling a variety of vegetables
• Common and not so common grilling hacks

 
Access show notes at  www.vegologiepodcast.com

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In this episode, Jennie and Matt are talking about the monthly challenge for July.

The theme is … Plant-based Picnic!

At the end of this month, you will be able to throw a delicious picnic that will be sure to impress.

They talk about...

• The monthly theme and challenge for July 
• Why picnics are so amazing and fun
• How to perfectly grill tofu + a marinade recipe

Access show notes at www.vegologiepodcast.com

In this week's episode, we’ve got a delicious 'Veganize It! Challenge' for ya. We picked another popular non-vegan recipe and are showing you how to spin it up into a healthier vegan-friendly version. We're tackling Food Networks' BLT Lobster Roll!

They will review...

1. The Original Recipe and Ingredients we swapped-out
2. Full Veganized Recipe
3. Our thoughts on the recipe and recommendations on how to enhance it 

Access show notes at www.vegologiepodcast.com

In this episode, Jennie and Matt are giving you some simple quick tips to make your green smoothies perfect for your taste preference.

 They talk about...

• Tips for adjusting a smoothie's earthy or sweet taste level
• Easy ways to adjust smoothie creaminess and consistency
• Mixing it up, a different way to enjoy your smoothies

Access show notes at www.vegologiepodcast.com