Andrea Nguyen and her mom, Clara, talk to Mark and Kerri about what it was like coming from Vietnam to the US in 1975, rediscovering how people ate in the past—but doing so with a modern twist, why the Mediterranean diet is problematic, and rice paper gamechangers. View this episode's recipe and show notes here: <a href="https://www.bittmanproject.com/p/andrea-nguyens-char-siu-roasted-cauliflower" rel="noopener noreferrer" target="_blank">https://www.bittmanproject.com/p/andrea-nguyens-char-siu-roasted-cauliflower</a> Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at <a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>. Questions or comments about the show? Email food@markbittman.com.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Andrea Nguyen and her mom, Clara, talk to Mark and Kerri about what it was like coming from Vietnam to the US in 1975, rediscovering how people ate in the past—but doing so with a modern twist, why the Mediterranean diet is problematic, and rice paper gamechangers. View this episode's recipe and show notes here: https://www.bittmanproject.com/p/andrea-nguyens-char-siu-roasted-cauliflower Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

Andrea Nguyen and her mom, Clara, talk to Mark and Kerri about what it was like coming from Vietnam to the US in 1975, rediscovering how people ate in the past—but doing so with a modern twist, why the Mediterranean diet is problematic, and rice paper gamechangers. View this episode's recipe and show notes here: <a href="https://www.bittmanproject.com/p/andrea-nguyens-char-siu-roasted-cauliflower" rel="noopener noreferrer">https://www.bittmanproject.com/p/andrea-nguyens-char-siu-roasted-cauliflower</a> Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href="http://www.bittmanproject.com/" rel="noopener noreferrer">www.bittmanproject.com</a>. Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Vietnamese Cooking in the US Goes Full Circle

Former&nbsp;New York Times&nbsp;food journalist and #1 bestselling author Mark Bittman (How to Cook Everything;&nbsp;VB6;&nbsp;Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger.&nbsp;Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives,&nbsp;what they love to cook, and the ways that food impacts our society.&nbsp;Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have&nbsp;a minute, we'd love it if you'd take a short survey about our show! Head here: <a href="https://acast-d25653fd59cf.intercom-clicks.com/via/e?ob=ZiXljT9gcP5b%2FVTtaDfIJX03bQwEfgWGtbIFpa60NheaVuvO0ziwzLRXOTCj%2F6%2BH&amp;h=59898d838a3a564117c479c5c5f4209be4416d5b-ayi0335i_53379403345749" rel="noopener noreferrer" target="_blank">http://bit.ly/foodwithmarkbittman-survey</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Society & Culture

Health & Fitness

Nutrition

Arts

Food

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

Former&nbsp;New York Times&nbsp;food journalist and #1 bestselling author Mark Bittman (How to Cook Everything;&nbsp;VB6;&nbsp;Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger.&nbsp;Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives,&nbsp;what they love to cook, and the ways that food impacts our society.&nbsp;Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have&nbsp;a minute, we'd love it if you'd take a short survey about our show! Head here: <a href="https://acast-d25653fd59cf.intercom-clicks.com/via/e?ob=ZiXljT9gcP5b%2FVTtaDfIJX03bQwEfgWGtbIFpa60NheaVuvO0ziwzLRXOTCj%2F6%2BH&amp;h=59898d838a3a564117c479c5c5f4209be4416d5b-ayi0335i_53379403345749" rel="noopener noreferrer">http://bit.ly/foodwithmarkbittman-survey</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Share Vietnamese Cooking in the US Goes Full Circle

Sign up to save your podcasts

Vietnamese Cooking in the US Goes Full Circle

Vietnamese Cooking in the US Goes Full Circle

More shows like Food with Mark Bittman

Bon Appétit

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Good Food

Special Sauce with Ed Levine

Radio Cherry Bombe

Christopher Kimball’s Milk Street Radio

This Is TASTE

Proof

Home Cooking

Food Friends: Home Cooking Made Easy

The Recipe with Kenji and Deb

The Dinner Plan

The Joy of Cooking Podcast

She's My Cherry Pie