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Wagyu Beef in Japan w/ Kenichi Kato | Ep. 50
We travel to the other side of the world to talk with Kenichi Kato who is a Wagyu Beef Processing Expert in Japan.
We discuss about the antemortem practices followed by producers in Japan to produce high quality meat.
This video is sponsored by U.S. Meat Export Federation®, Ultra Source® and EFA - Meat Processing Tools®.
View all episodes
By Francisco Najar, PhD
4.6
2727 ratings
We travel to the other side of the world to talk with Kenichi Kato who is a Wagyu Beef Processing Expert in Japan.
We discuss about the antemortem practices followed by producers in Japan to produce high quality meat.
This video is sponsored by U.S. Meat Export Federation®, Ultra Source® and EFA - Meat Processing Tools®.
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