Adam and Zach are joined by VinePair managing editor and host of Cocktail College Tim McKirdy to discuss the sudden rise of cocktails based around house-infused spirits: why they work in the post-Covid bar environment, and why the degree of difficulty is, in some cases, the whole point. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Tim is drinking: Through the Grapevine Cognac

Zach is drinking: Two Vintners "Some Days are Stones" Syrah

Adam is drinking: Emidio Pepe Montepulciano d'Abruzzo

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