Sure, veganism might be as popular as meat and three veg back in our grandparents' day, so if you’re still pondering this lifestyle, tune in. Heaven Leigh runs Sydney vegan restaurant and bar, Bodhi, and considering it’s Australia’s longest established vegan restaurant (it’s 30-years-old FYI), she knows what it takes to turn a regular diet into a plant-based one. She shares her expert advice on how to go vegan or plant-based.    WANT MORE FROM HEAVEN LEIGH? To hear today's full interview, where Heaven talks about the hurdles she’s faced being female in the hospitality industry plus she shares some hilarious stories about people eating at her restaurant, not realising it’s vegan...search for Extra Healthy-ish wherever you get your pods. You can find out more about Heaven via her website, here, or via Instagram heavenleigh_official. For info on Bodhi, try here.    WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Got an idea for an episode or some feedback? DM us or host Felicity Harley on Instagram @felicityharley.  In print: Each Sunday, pick up the latest copy of the Body+Soul/Stellar flipbook inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). 

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