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Warm up with some hot chocolate at Hotel Chocolat
General manager for Hotel Chocolat U.S. Kelly Goering joins Bob Sirott to talk about why they decided to bring their U.K.-based company to Chicago and what makes their chocolate taste so good without using as much sugar. Dining Editor for Chicago Magazine Amy Cavanaugh also joins Bob to discuss which Chicago restaurants have Monday night specials and her review of Dimmi Dimmi Corner Italian.
https://serve.castfire.com/audio/7944970/7944970_2026-01-30-132410.64kmono.mp3
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By wgnradio.com
4.1
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General manager for Hotel Chocolat U.S. Kelly Goering joins Bob Sirott to talk about why they decided to bring their U.K.-based company to Chicago and what makes their chocolate taste so good without using as much sugar. Dining Editor for Chicago Magazine Amy Cavanaugh also joins Bob to discuss which Chicago restaurants have Monday night specials and her review of Dimmi Dimmi Corner Italian.
https://serve.castfire.com/audio/7944970/7944970_2026-01-30-132410.64kmono.mp3
Recent Posts
Bob Sirott
Ukraine-Russia update: Reconnecting with Joseph Lindsley
.cls-7{fill:#fff;fill-rule:evenodd}
Extremely Local News: What is the best creamy garlic dressing recipe?
.cls-7{fill:#fff;fill-rule:evenodd}
What your devices do when you’re not using them
.cls-7{fill:#fff;fill-rule:evenodd}
BAFTAs, Lorne Michaels , and the Olympics
.cls-7{fill:#fff;fill-rule:evenodd}
Is there a reason for the Fed to raise interest rates?
.cls-7{fill:#fff;fill-rule:evenodd}
Click for more
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