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General manager for Hotel Chocolat U.S. Kelly Goering joins Bob Sirott to talk about why they decided to bring their U.K.-based company to Chicago and what makes their chocolate taste so good without using as much sugar. Dining Editor for Chicago Magazine Amy Cavanaugh also joins Bob to discuss which Chicago restaurants have Monday night specials and her review of Dimmi Dimmi Corner Italian.
By wgnradio.com4.1
4747 ratings
General manager for Hotel Chocolat U.S. Kelly Goering joins Bob Sirott to talk about why they decided to bring their U.K.-based company to Chicago and what makes their chocolate taste so good without using as much sugar. Dining Editor for Chicago Magazine Amy Cavanaugh also joins Bob to discuss which Chicago restaurants have Monday night specials and her review of Dimmi Dimmi Corner Italian.

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