Prompted by a recent experience, Adam, Joanna, and Zach bemoan the fact that too many restaurants channel all wine service through their sommeliers, even sometimes prohibiting servers from taking orders or even refilling glasses. Why are you keeping us from buying more wine?!? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Atheras Spirits Tasting at Bitter Monk

Zach is drinking: Domaine Ostertag "Fronholz" Riesling

Adam is drinking: Half Acre Daisy Cutter Pale Ale

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