Today on the show we dive into the pages of 'edible Newfoundland and Labrador' for a food culture conversation. We talk about how our food culture in this province is changing and why it's so important to examine that. 

Guests: Marsha Tulk, writer and photographer; Lori McCarthy, cultural food ambassador, educator and storyteller; Ritche Perez, photographer; Terry Bursey, food writer; Sara Tedford and Dave Snow, publishers; Adam Grevatt, Seed to Spoon Farm