Are you searching for a quick easy one-pan meal that you can make any night of the week? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

You’ll want to cook up a craveable gnocchi and brussels sprouts dinner that comes together in 30 minutes or less, and you’ll discover the secret to the heartiest, most flavorful, plant-based lentil soup!

Don’t miss these two meatless meals that will work for any night of the week, and tune in now! 

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Links to from this week’s show:

Crisp gnocchi with brussels sprouts and brown butter by Ali Slagle via NYT Cooking

Ina Garten’s lentil vegetable soup

Adrian Hale’s pita recipe can be found in her book Mama Bread!

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