\”At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental and nutritional conundrum by quitting meat entirely. But can a healthy, sustainable and conscientious food system exist without animals?\” That\’s one of many critical questions answered by Diana Rodgers: Mom, organic farmer, registered dietitian, author and film-maker. Cows get a raw deal and Diana sets the record straight in her blogs, books, film and podcasts.  In our Farm To Table Talk and the new book and film, aptly titled Sacred Cow, Diana explains why well-raised meat is good for you and good for the planet. www.sustainable dish.com www.sacredcow.info