Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! 
Follow him at @bscucina
We can't wait to see what else he cooks up and maybe a future collab?? 👀

Love you guys, thanks for listening!!!

Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! Follow him at @bscucina We can't wait to see what else he cooks up and maybe a future collab?? 👀 Love you guys, thanks for listening!!!

WEWP#69: Biagio DiSalvo (@bscucina)

A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.

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WEWP#69: Biagio DiSalvo (@bscucina)

WEWP#69: Biagio DiSalvo (@bscucina)

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