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Jason Knowles, Consumer Investigative Reporter for ABC 7, joins Bob Sirott to talk about a restaurant surcharge that appeared during COVID-19 and what the extra charge is used for. He also explains how much the charge can be and what consumers can do to avoid it.
By wgnradio.com4.1
4747 ratings
Jason Knowles, Consumer Investigative Reporter for ABC 7, joins Bob Sirott to talk about a restaurant surcharge that appeared during COVID-19 and what the extra charge is used for. He also explains how much the charge can be and what consumers can do to avoid it.

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