Episode 302 of the Kite Podcast begins with a much more positive milk market report from Chris Walkland. Will and Ben are then joined by podcast producer Becki Reay and Kite Technical Consultant Amy Watson, who recently attended the Cornell Advanced Dairy Nutrition and Management Course in the US. Amy shares some of the key insights from her trip, exploring the differences between US and UK dairy systems and the lessons UK farmers can learn. The discussion covers heat stress and cow comfort, highlighting the importance of proactive management as higher temperatures become increasingly common. The conversation also delves into protein, amino acids and calcium management, questioning whether current feeding strategies are keeping pace with advances in dairy genetics. Amy discusses the value of looking beyond crude protein levels and taking a more targeted approach to nutrition and transition cow management. Please note: The information provided during this podcast has been

prepared for general informational purposes only and does not constitute

advice. The information must not be relied upon for any purpose and no

representation or warranty is given as to its accuracy, completeness or

otherwise. Any reference to other organisations, businesses or products

during the podcast are not endorsements or recommendations of Dairy

Consulting Ltd or its affiliated companies. The views of the presenter

are personal and may not be the views of Dairy Consulting Ltd. The

contents of this podcast are the copyright of Dairy Consulting Ltd.