Katie talks to Talia Moore, a childbirth educator and DONA Certified Birth Doula — and the founder of the healthy and organic baby & toddler food company Tummy Thyme. They discuss transitioning babies to solid foods, buying pre-packaged baby food or going the DIY route, experimenting with different flavor profiles, and establishing mealtime routines. Plus, they break down their own relationships with food and how the way we talk about it with young children can lead to good and bad habits later in life.

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